Every step in our production is focused on improving quality and taste, delivering world-class caviar.

Farming

Their nutrition, health and growth are carefully monitored to ensure that they are in optimal condition.

Extraction

This process is carried out in a delicate and precise manner to guarantee the quality and preservation of the roe.

Processing

The freshly harvested roe is immediately processed to preserve its freshness and flavour. Impurities are removed and the roe is sorted according to size and quality.

Export

Compliance with all legal and sanitary requirements for international transport is ensured, where it will be available to demanding consumers.